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Paleo Dark Chocolate

Total Time33 mins
Course: Dessert
Keyword: Chocolate
Servings: 8


  • 1/2 cup coconut oil
  • 1 cup cacao powder
  • 4 Tbsp maple syrup
  • 2 tsp vanilla extract
  • a pinch of sea salt


  • Heat cocoa butter and coconut oil in a small saucepan on low heat until melted.
  • Remove from heat and whisk in remaining ingredients.
  • Pour add-ins into silicon molds and then pour in chocolate until full.
  • Refrigerate for 25-30 minutes until chilled.


If you don't have a silicon mold on hand you can pour the chocolate onto a piece of parchment paper and make chocolate bark!