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Paleo Dark Chocolate
Total Time
33
mins
Course:
Dessert
Keyword:
Chocolate
Servings:
8
Ingredients
1/2
cup
coconut oil
1
cup
cacao powder
4
Tbsp
maple syrup
2
tsp
vanilla extract
a pinch
of sea salt
Instructions
Heat cocoa butter and coconut oil in a small saucepan on low heat until melted.
Remove from heat and whisk in remaining ingredients.
Pour add-ins into silicon molds and then pour in chocolate until full.
Refrigerate for 25-30 minutes until chilled.
Notes
If you don't have a silicon mold on hand you can pour the chocolate onto a piece of parchment paper and make chocolate bark!