5-Ingredient Carrot Ginger Soup
Guess what? I’m busy. Are you busy?
Yeah that’s what I thought.
Well I have good news my friend.
First , it’s soup soup season.
Second, this delicious carrot soup recipe only has five ingredients. (other than oil and salt)
Third, this soup is loaded with antioxidants, vitamin A to make your skin glow , fiber to keep you full, fat to keep blood sugars stable, and ginger to fight inflammation. Your body is going to thank you for serving up a big bowl of this.
Raw vs Roasted
Think munching on raw carrots is the best way to eat these guys?
Nope! Research shows cooking carrots actually increases the antioxidants !
5-Ingredient Carrot Ginger Soup
Ingredients
- 1 lb bag of carrots, halved (around 10 medium carrots)
- 2/3 cup yellow onion, chopped
- 2 Tbsp fresh ginger, peeled
- 4 cups chicken broth
- 1/2 cup plain coconut yogurt (I love cocojune and Culina)
- 2 Tbsp avocado oil
- 1 tsp Himalayan pink sea salt
Instructions
- Preheat oven to 425F.
- Toss carrots and onion in avocado oil and 1 tsp salt
- Roast onion and carrots for 30-35 minutes until lightly browned.
- Add roasted carrot and onion, ginger, brtoh, coconut yogurt, and additional 1 tsp sea salt to Vitamix, blender, food processor, or (my favorite option) an immersion blender.
Notes
- If you don’t have coconut yogurt you can substitute canned coconut milk, but it will be a little less creamy.
- Chicken broth can be swapped for bone broth for additional protein and gut-healing properties.
- I love topping this soup with homemade kale chips and sprouted pumpkin seeds.
Enjoy!
Want more healthy Holiday recipes like this one?
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