5-Ingredient Carrot Ginger Soup

Taylor Stolt, RDN, LD, CLT, IFNCP • November 12, 2023
5-Ingredient Carrot Ginger Soup

Guess what? I’m busy.  Are you busy?


Yeah that’s what I thought.


Well I have good news my friend.


First , it’s soup soup season.


Second, this delicious carrot soup recipe only has five ingredients. (other than oil and salt)


Third, this soup is loaded with antioxidants, vitamin A to make your skin glow , fiber to keep you full, fat to keep blood sugars stable, and ginger to fight inflammation.  Your body is going to thank you for serving up a big bowl of this.


a bowl of carrot ginger soup

Raw vs Roasted

Think munching on raw carrots is the best way to eat these guys? 


Nope!  Research shows cooking carrots actually increases the antioxidants !

a bunch of carrots are lined up on a tray

5-Ingredient Carrot Ginger Soup


Ingredients

  • 1 lb bag of carrots, halved (around 10 medium carrots)
  • 2/3 cup yellow onion, chopped
  • 2 Tbsp fresh ginger, peeled
  • 4 cups chicken broth
  • 1/2 cup plain coconut yogurt (I love cocojune and Culina)
  • 2 Tbsp avocado oil
  • 1 tsp Himalayan pink sea salt


Instructions

  1. Preheat oven to 425F.
  2. Toss carrots and onion in avocado oil and 1 tsp salt
  3. Roast onion and carrots for 30-35 minutes until lightly browned.
  4. Add roasted carrot and onion, ginger, brtoh, coconut yogurt, and additional 1 tsp sea salt to Vitamix, blender, food processor, or (my favorite option) an immersion blender.


Notes

  • If you don’t have coconut yogurt you can substitute canned coconut milk, but it will be a little less creamy.
  • Chicken broth can be swapped for bone broth for additional protein and gut-healing properties.
  • I love topping this soup with homemade kale chips and sprouted pumpkin seeds.


Enjoy!


Want more healthy Holiday recipes like this one?

healthy holiday recipes

Check out my Holiday e-book with 18 healthy Holiday recipes, plus a bonus e-book featuring my top tips for navigating the Holidays.


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About THE AUTHOR

Taylor Stolt is an award-winning Functional Medicine Dietitian specializing in hormone and gut health. She has worked with over 700 clients nationwide struggling with low energy, weight gain, digestive issues, and hormonal imbalances. Using a personalized, testing-based approach, she helps clients identify what is actually driving their symptoms and build a clear plan for lasting results without restrictive diets or extremes.

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