I’m not paleo and I’m not vegan. But if you are, today is your lucky day!
Ok even if you’re not, it’s still your lucky day because this mug cake is a breeze to make and it’s delicious.
If you want to bake but you don’t have eggs on hand or you don’t eat eggs, there is this magical thing called the flax egg. You can make it yourself and it’s only two cheap ingredients – ground flax seed and water!
PS – I’m not getting paid to say any of this, I just legitimately love the product.
Manitoba Milling Co. is currently only sold online. If you want to snag some Manitoba Milling Co. flax seed for yourself, use the code “25MANITOBA” for 25% off your order!
This recipe is made for one (unless you’re feeling generous), but you can easily multiply it to make a bigger batch! Just use a shallow baking pan so that it cooks all the way through.
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