Cocoa Espresso Cake Balls

Cocoa Espresso Cake Balls

Valentines day is over but chocolate cravings are not.

Am I right or am I right?

For the Love of Chocolate

I love chocolate for many reasons, but here are a few cool health benefits you probably haven’t heard of.

Just make sure you’re buying chocolate that’s at least 70% cocoa (ideally more) to reap the benefits!

chocolate expresso cake balls healthy

The Recipe

Now let’s get to my chocolate espresso cake ball recipe. Sweetened naturally with dates, lots of fiber to keep you full and satisfied, bursting with antioxidants AND flavor!

It’s the perfect snack with your morning coffee/tea.

Or an afternoon pick-me-up.

Or some preworkout fuel.

Or a healthy treat for movie night.

Orrr just an excuse for your daily brain-boosting, immune system enhancing dose of chocolate!

chocolate expresso cake balls healthy 2

Cocoa espresso Cake Balls
Total Time
15 mins
 
Course: Dessert, Snack
Keyword: Chocolate
Servings: 8
Ingredients
  • 6 dates soaked overnight, water drained
  • 1 cup oat flour (3/4 cups oats in blender)
  • 1/4 cup cacao
  • 1 Tbsp espresso powder
  • 2 tsp Ceylon cinnamon
  • 1/2 tsp vanilla extract
  • Dash of sea salt
  • 1 tsp water or unsweetened almond milk
  • 1/2 Theo 85% chocolate bar
  • 1 Tbsp coconut oil
Instructions
  1. Blend all ingredients, except chocolate, in small food processor

  2. Mold into small balls and set aside.

  3. Melt chocolate and coconut oil in saucepan over medium heat.

  4. Dip cake balls in chocolate.

  5. Refrigerate for 20-30 minutes until chocolate shell cools and hardens. 

Click on an icon below to share this recipe with your chocolate-loving friends!

– Taylor

This Post Has 2 Comments

  1. Could I sub almond flour for the Oat flour?!

    1. I’ve never tried it with almond flour but I bet that’d be just fine! If it’s too dense you could try a mix of almond flour and a little coconut flour 🙂

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